GASES MEDICINAIS

The oxygen present in the atmospheric air stimulates the development of microorganisms, which accelerates the time of the food deterioration process, affecting the flavor, color and texture, thus resulting in the expiration date.

A SPECIAL GASES POSSUI CERTIFICAÇÃO ANVISA

Some Gas Applications in the Food Sector

LINHA DE GASES • SPECIAL MEDICAL

Ar Sintético Medicinal

Dióxido de Carbono

Hélio Líquido

Óxido Nitroso Medicinal

Oxigênio Medicinal

Misturas Especiais

Freezing & Cooling

The Food Cryogenics process provides for the conservation of the natural and nutritional qualities of foods. It also allows for greater flexibility in the production process, greater yield and keeps food fresh for much longer.

Modified Atmosphere

The Modified Atmosphere process is a conservation method used in the production of different types of food. The application of gaseous mixtures increases the commercial validity, maintaining the natural properties and freshness of the product.

Carbonation of
Drinks

The carbonation process aims to preserve the quality of the beverage, enhancing characteristics such as color, flavor, shine, odor and texture. This process also slows down the production of bacteria in beverages, increasing their commercial validity.

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